Rongdhonu Premium Almond Nut, Kath Badam

Summary:

Rongdhonu Premium Almond Nut, also known as Kath Badam, is a high-quality variety of almonds that are celebrated for their rich, natural taste and nutritional benefits. Sourced from the best-growing regions, these almonds undergo minimal processing to maintain their original flavor, crunch, and health benefits. Known for their crisp texture and slightly sweet taste, they are a favorite snack and can be used in a variety of culinary preparations. These almonds are an excellent source of healthy fats, protein, fiber, vitamins, and minerals, making them a popular choice for health-conscious individuals.

Specification:

    Product Name: Rongdhonu Premium Almond Nut
    Type: Raw, whole almonds
    Origin: Sourced from premium almond-growing regions
    Packaging: Available in various pack sizes
    Appearance: Light brown to golden-brown with a firm, crunchy texture
    Taste: Mildly sweet with a nutty flavor
    Shelf Life: Typically 6 months to 1 year
    Storage Instructions: Store in a cool, dry place. For prolonged freshness, refrigerate.
    Nutritional Value (per 100g):
        Energy: Approximately 575 kcal
        Protein: 21g
        Fat: 49g
        Carbohydrates: 22g
        Fiber: 12g
        Vitamin E: 26.2 mg
        Magnesium: 270 mg
    Uses: Can be consumed raw, roasted, or added to dishes like salads, smoothies, desserts, or baked goods.
    Certifications: May vary by region, commonly found in organic or non-GMO variants.
    Health Benefits:
        Rich in antioxidants and vitamins, especially Vitamin E
        Supports heart health with monounsaturated fats
        Aids in weight management due to its high fiber content
        Boosts brain function with healthy fats
        May help in controlling blood sugar levels

Rongdhonu Premium Almond Nut (Kath Badam) is a versatile, healthy snack that is ideal for daily consumption or as an ingredient in various recipes.

N.B:
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