Almonds Almond | Kath Badam

Summary:

Almonds, also known as Kath Badam, are nutrient-dense tree nuts known for their rich taste and numerous health benefits. They are packed with essential vitamins, minerals, healthy fats, and antioxidants, making them a popular snack and ingredient in various cuisines. Almonds are consumed raw, roasted, or processed into almond milk, butter, or flour. Regular consumption supports heart health, brain function, and overall well-being.

Specification:

    Product Name: Almonds (Kath Badam)
    Scientific Name: Prunus dulcis
    Type: Tree Nuts
    Origin: Typically sourced from the USA, Spain, Iran, and India
    Size: Varies (Small, Medium, Large)
    Color: Light brown outer shell, off-white inner nut
    Texture: Crunchy and firm
    Taste: Mildly sweet and nutty
    Nutritional Content (Per 100g):
        Calories: ~579 kcal
        Protein: ~21g
        Fat: ~50g (Mostly Healthy Fats)
        Carbohydrates: ~22g
        Fiber: ~12g
        Vitamin E: ~25mg
        Magnesium: ~270mg
        Calcium: ~264mg
    Health Benefits:
        Supports heart health by lowering bad cholesterol
        Enhances brain function and memory
        Aids in weight management and digestion
        Promotes healthy skin and hair
        Rich in antioxidants and anti-inflammatory properties
    Shelf Life: 6-12 months when stored in a cool, dry place
    Storage Condition: Store in an airtight container, away from moisture and direct sunlight
    Usage:
        Consumed as a snack, raw or roasted
        Used in desserts, smoothies, and baking
        Processed into almond milk, butter, and flour

Advance Payment Requirement: 10% advance payment required to confirm COD order
Note:
Product delivery duration may vary due to product availability in stock.
Disclaimer: The actual color of the physical product may slightly vary due to the deviation of lighting sources, photography or your device display settings.